Reserve a TableReserve
Dine and discover
Raw bar, house-made pasta, signature entrées, cocktails, and wine, composed for the whole evening.
The full menu
Explore every current selection, from the raw bar through the final pour.
Raw bar, plates to share, pasta, and signature entrées.
Sourced from Fulton Fish Market in the Bronx. Served with traditional cocktail sauce, horseradish, tequila mignonette, and signature spicy cucumber salad.
PEI - Light brine, crisp, subtly sweet
New London - Mild salinity, creamy, clean finish
Prince Edward - Bright, briny, classic East Coast
New Brunswick - Medium brine, silky, slightly nutty
Prince Edward - Bold, salty, clean finish
Sweet, tender, lightly briny
Half dozen / one dozen
Fresh seasonal oysters, Little Neck clams, poached shrimp, chilled seafood salad. Best for sharing.
Four shrimp, house-made cocktail sauce, horseradish
Maryland style, frisée salad, bell peppers, herbs, garlic aioli
Black squid ink hummus, onion, pomegranate
Baked clams oreganata, garlic breadcrumbs, lemon butter sauce
Lightly fried Parmesan and mozzarella risotto balls, lemon aioli
New Zealand lamb, mint chimichurri
Calamari, shrimp, fish, zucchini, spicy marinara, lemon aioli
Spicy tomato sauce, fine herbs, house-made focaccia bread; choice of red or white sauce
Maine lobster, crème fraîche, peppers, tomato
Mixed seafood, garlic, fine herbs, spicy tomato broth
Add chicken 12 | shrimp 16 | salmon fillet 16 | lobster tail 22
Mixed greens, dried cherries, candied walnuts, truffle balsamic vinaigrette
Burrata cheese, gold and red beets, frisée, pistachio, raspberry vinaigrette
Gem lettuce, shaved Parmesan, white anchovies, house-made dressing
Each side 12
Gluten-free pasta options available.
Bucatini, clams, shrimp, mussels, octopus, San Marzano tomatoes; white or red
White wine sauce, garlic, shallots
Shiitake, crimini and portobello mushrooms
Pappardelle, ground beef, veal, pork, San Marzano tomatoes
Ricotta ravioli, smoked vodka sauce, Parmesan, fine herbs
Spaghetti, lemon garlic sauce, parsley
Mashed potatoes, broccolini, topped with bordelaise sauce
Herb-roasted potato, Brussels sprouts, au jus
Ground short rib and brisket beef patty, lettuce, tomatoes, Boursin cheese, pretzel bread, signature sauce, Old Bay shoestring fries
Lightly breaded, tomato sauce, melted mozzarella, Parmesan, spaghetti
Branzino fillets, tomato, capers, black olives, onions, broccolini, Livornese sauce
Broccolini, piccata sauce, white wine lemon sauce
Fresh Maine lobster, shrimp, Old Bay herb butter, chives, shoestring fries
Please let us know of any dietary preferences or food allergies. Menu selections and prices are subject to change.
Original menus
Fresh seafood, raw bar selections, house-made pasta, and signature entrées.
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Original cocktails, polished classics, and a curated wine selection.
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$1.50 oysters and clams with select cocktails, wines, and beers.
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East and West Coast oysters, shucked to order and served on the half shell.
View menuAn invitation to dine
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