Reserve a TableReserve
Dine and discover
Explore oysters, fresh seafood, house-made pasta, signature entrées, cocktails, and wine at Siren in Park Slope, Brooklyn.
The full menu
Explore every current selection, from the raw bar through the final pour.
Raw bar, plates to share, pasta, and signature entrées.
Sourced from Fulton Fish Market in the Bronx. Served with traditional cocktail sauce, horseradish, tequila mignonette, and signature spicy cucumber salad.
PEI - Light brine, crisp, subtly sweet
New London - Mild salinity, creamy, clean finish
Prince Edward - Bright, briny, classic East Coast
New Brunswick - Medium brine, silky, slightly nutty
Prince Edward - Bold, salty, clean finish
Sweet, tender, lightly briny
Half dozen / one dozen
Fresh seasonal oysters, Little Neck clams, poached shrimp, chilled seafood salad. Best for sharing.
Four shrimp, house-made cocktail sauce, horseradish
Maryland style, frisée salad, bell peppers, herbs, garlic aioli
Black squid ink hummus, onion, pomegranate
Baked clams oreganata, garlic breadcrumbs, lemon butter sauce
Lightly fried Parmesan and mozzarella risotto balls, lemon aioli
New Zealand lamb, mint chimichurri
Calamari, shrimp, fish, zucchini, spicy marinara, lemon aioli
Spicy tomato sauce, fine herbs, house-made focaccia bread; choice of red or white sauce
Maine lobster, crème fraîche, peppers, tomato
Mixed seafood, garlic, fine herbs, spicy tomato broth
Add chicken 12 | shrimp 16 | salmon fillet 16 | lobster tail 22
Mixed greens, dried cherries, candied walnuts, truffle balsamic vinaigrette
Burrata cheese, gold and red beets, frisée, pistachio, raspberry vinaigrette
Gem lettuce, shaved Parmesan, white anchovies, house-made dressing
Each side 12
Gluten-free pasta options available.
Bucatini, clams, shrimp, mussels, octopus, San Marzano tomatoes; white or red
White wine sauce, garlic, shallots
Shiitake, crimini and portobello mushrooms
Pappardelle, ground beef, veal, pork, San Marzano tomatoes
Ricotta ravioli, smoked vodka sauce, Parmesan, fine herbs
Spaghetti, lemon garlic sauce, parsley
Mashed potatoes, broccolini, topped with bordelaise sauce
Herb-roasted potato, Brussels sprouts, au jus
Ground short rib and brisket beef patty, lettuce, tomatoes, Boursin cheese, pretzel bread, signature sauce, Old Bay shoestring fries
Lightly breaded, tomato sauce, melted mozzarella, Parmesan, spaghetti
Branzino fillets, tomato, capers, black olives, onions, broccolini, Livornese sauce
Broccolini, piccata sauce, white wine lemon sauce
Fresh Maine lobster, shrimp, Old Bay herb butter, chives, shoestring fries
Signature cocktails, curated bottles, beer, and zero-proof pours.
All cocktails 16
Tequila blanco, hibiscus, cardamom and Morita pepper, lime
Gin, fresh lychee, elderflower, Grand Marnier, lime
Tequila blanco, Cointreau, lime, agave nectar, Chinola, black salt
Bourbon, passion fruit, cinnamon, maraschino, orange bitters
Mezcal, rye whiskey, ginger, honey, lemon
Mezcal, Mr. Black, espresso, salted maple, sea salt, cacao
Bacardi, Diplomatico and Smith & Cross rums, Di Torino, passion fruit, coconut
Mezcal, gin, fresh cucumber, lime, dill
Bacardi 8 rum, Smith & Cross, fresh pineapple, toasted coconut
Glass / bottle
Veneto, Italy
Gravalos, La Rioja, Spain
Pinot Gris / Muskateller organic skin contact - Burgenland, Austria 2024
Glass / bottle unless otherwise noted
Bordeaux, France 2021
Mendoza, Argentina 2024
Columbia Valley, USA
Oregon, USA 2022
Napa Valley, USA
California, USA 2022
Glass / bottle
Monterey, California 2024
Marlborough, New Zealand 2023
Albariño, Portugal
Columbia Valley, WA
Monterey, California 2022
Burgundy, France
Loire Valley, France 2022
Slightly effervescent, orange peel, on a big cube
CleanCo gin, Roots Divino aperitif, lemon, pineapple
Run Wild
Tuesday - Thursday, 5 PM - 7 PM; Friday - Sunday, 4 PM - 6 PM; late night Thursday, 9 PM - close.
Limit two dozen per guest. Bar and lounge area only.
Cocktail sauce, fresh horseradish, tequila mignonette, cucumber salad
Hibiscus-infused tequila, ancho chile, Morita chile, Combier, lime, cardamom
Gin, lemon juice, honey syrup
Banhez mezcal, gin, cucumber, lime, dill
Classic, dry or dirty; blue cheese dirty +2
Classic, dry or dirty; blue cheese dirty +2
Elderflower, Vino Spumante Brut, soda water, mint, lemon
Aperol, Prosecco, soda, orange wheel
Vodka or gin, cranberry, lime juice, lime
Veneto, Italy
Catalunya, Spain
Marlborough, New Zealand
Bordeaux, France 2021
Zero-proof
Ritual tequila, fresh grape juice, salted rosemary syrup, soda
East Coast oysters and Little Neck clams, shucked to order.
Sourced from Fulton Fish Market in the Bronx. Served with traditional cocktail sauce, horseradish, tequila mignonette, and signature spicy cucumber salad.
PEI - Light brine, crisp, subtly sweet
New London - Mild salinity, creamy, clean finish
Prince Edward - Bright, briny, classic East Coast
New Brunswick - Medium brine, silky, slightly nutty
Prince Edward - Bold, salty, clean finish
Sweet, tender, lightly briny
Please let us know of any dietary preferences or food allergies. Menu selections and prices are subject to change.
Original menus
Fresh seafood, raw bar selections, house-made pasta, and signature entrées.
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Original cocktails, polished classics, and a curated wine selection.
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$1.50 oysters and clams with select cocktails, wines, and beers.
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East and West Coast oysters, shucked to order and served on the half shell.
View menuAn invitation to dine
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