NYC Restaurant Week at Siren

Join us at Siren Restaurant & Bar in South Slope, Brooklyn, as we proudly participate in NYC Restaurant Week 2026. From July 20 through August 16, enjoy an exclusive three-course prix-fixe dinner thoughtfully curated by Executive Chef & Owner Javier Suarez, showcasing the fresh seafood, seasonal ingredients, and elevated flavors that define the Siren dining experience.

Begin your evening with a selection of expertly prepared first-course favorites, followed by your choice of signature entrées featuring premium seafood, handcrafted pasta, and perfectly executed land and sea offerings. Finish with one of our house-made desserts, each created to provide the perfect ending to your meal. Guests can also enhance their experience with an optional wine pairing, carefully selected to complement each course.

Looking to elevate your evening even further? Start with our Raw Bar, featuring fresh oysters available as a supplemental course, served with classic accompaniments and seasonal garnishes.

Whether you're planning a date night, celebrating a special occasion, entertaining guests, or simply exploring the best of NYC Restaurant Week in Brooklyn, Siren offers an unforgettable dining experience in an elegant yet welcoming setting. Our modern seafood menu, handcrafted cocktails, exceptional hospitality, and thoughtfully curated wine program have made us one of South Slope's premier dining destinations.

Reservations are highly recommended throughout Restaurant Week, as availability is limited.

We look forward to welcoming you to Siren for an exceptional evening of fresh seafood, outstanding hospitality, and one of Brooklyn's finest Restaurant Week experiences. Reservations can be made HERE

Our Menu can be viewed HERE